Raytek Laser Thermometers

The Raytek MiniTemp non-contact thermometer uses infrared technology to take the surface temperature of any object quickly and easily. Compact, rugged, and easy to use -- simply aim the laser, pull the trigger, and read the temperature in less than 1 second. Features include backlit display that reads in either °C or °F, and a bright red laser pointer for accurate targeting. The MiniTemp is perfect for culinary arts, food safety, plumbing, HVAC/R, automotive diagnostics and home improvement. An easy, efficient way to solve common problems! Works with 1 9V battery (included).

MiniTemp Applications:
Automotive: Engine and Exhaust Troubleshooting - Check Climate Control - Cooling System Diagnostics - Brake System Testing
Household: Test Insulation Quality - Check Door and Window Seals - Monitor Heater and Appliance Performance - Measure Planting Soil Temps. - Safe Pet Environment Assurance - Verify Food Prep and Storage Temps

The Raytek ST Pro thermometer is a professional diagnostic tool offering a broader temperature range and improved optics for measuring temperatures from a greater distance. Real-time surface temperature readings of extremely hot, hazardous, or hard-to-reach objects can be taken in just half a second without contact. Highly portable, the ergonomic construction of the ST20 features a rugged rubber overmolding and durable plastic storage case. Other versatile features include single-point laser sighting, backlit graphic display with MAX temperature reading, °C or °F display, threaded tripod mount, and convenient wrist strap. This professional tool is ideal for facility maintenance, building controls, automotive and diesel diagnostics, processing and production, performance monitoring, and hundreds of other applications. Works with 1-9V battery (included).

ST20 Applications:
Maintenance: Monitor motors, boilers, bearings, electrical systems, and all types of operating equipment for proper operation. Detect signs of developing problems to prevent costly shutdowns.
HVAC/R: Diagnose duct leakage, supply and return air temperatures, plumbing lies, and other heat-related problems. Test walls for unbalanced room temperatures. Scan ductwork to reveal temperature spikes and poor insulation. Diagnose blown or plugged steam traps and distribution systems from a safe distance. Test furnace performance by checking the flue temperature. Evaluate temperature differential between supply/return registers.
Electrical: Identify hot spots in ballasts, connections, cable splices, transformers, and other equipment Inspect electric motor winding insulation, power supply connections, circuit breakers and motor bearings before problems lead to equipment failure.
Food: Identify hazardous food conditions to ensure food quality and safety. Evaluate the performance of cooking equipment, sanitation and refrigeration systems. Monitor specific cooking temperatures and measure sticky or messy foods. Regulate HACCP routines.